Bakery Business Analysis

stopping token’s reputation for providing high quality confections and maintaining higher up clean customer service motivated members of our team to solemnize and analyze the bakery’s operational process. Its outstanding process was recognized when the restaurant was chosen as the Best of big(p) of Massachusetts 2000 in the dessert category and was featured on the Food Ne twainrk. on the whole team members participated in the observation and data collection process. The task magazine and power analysis was assigned to three team members while the opposite twain members analyzed ways to improve the process and real the appropriate recommendations. Between Monday, March 19 and Saturday, March 24, 2001, we went to Finale on Columbus Avenue at Park Plaza. In our two visits, we observed the process for a decimal point of i hour. During this period we timed and analyzed the efficiency of the pursuance tasks: customer waiting (before placing the order), customer placing order, box preparation, obtaining sought aft(prenominal) dessert, wrapping and placing dessert in the box, tying the box, and payment.

We also beat to the manager, employees, and customers in order to obtain different perspectives regarding the process. Our observations were conducted at two different times, whizz during the bakery’s peak hours (Saturday afternoon), and atomic number 53 during off-peak hours (Monday late-afternoon). The order taking/filling process that we ob served is the last, and one of the most i! mportant processes that take out at Finale. Since it consists of providing the customer with the output of a series of processes that include broker selection, dessert preparation, dessert decoration and dessert presentation to the customer, it is the ultimate ...If you channel to get a full essay, order it on our website: BestEssayCheap.com

If you want to get a full essay, visit our page: cheap essay